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![image_2022-09-26_131421988.png](https://static.wixstatic.com/media/203859_f30fdc6636674cd99d01c9ad1ec3b067~mv2.png/v1/fill/w_490,h_328,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/203859_f30fdc6636674cd99d01c9ad1ec3b067~mv2.png)
Black sunflower kernels
![](https://static.wixstatic.com/media/203859_adaf54ed476e47f5af2006100ec0f33c~mv2.png/v1/crop/x_0,y_486,w_475,h_445/fill/w_54,h_51,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/203859_adaf54ed476e47f5af2006100ec0f33c~mv2.png)
![](https://static.wixstatic.com/media/203859_adaf54ed476e47f5af2006100ec0f33c~mv2.png/v1/crop/x_469,y_486,w_521,h_445/fill/w_56,h_47,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/203859_adaf54ed476e47f5af2006100ec0f33c~mv2.png)
![](https://static.wixstatic.com/media/203859_adaf54ed476e47f5af2006100ec0f33c~mv2.png/v1/crop/x_961,y_486,w_539,h_445/fill/w_53,h_44,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/203859_adaf54ed476e47f5af2006100ec0f33c~mv2.png)
Sunflower seeds contain mainly unsaturated fatty acids - linoleic (50 - 65%) and oleic (25 – 40%). Together with phytosterols, they lead to the lowering of levels of cholesterol. This makes sunflower seeds useful for cardiovascular diseases and high blood pressure.
Moreover, they are rich in vitamins and minerals. The contained in them vitamin E is important antioxidant.
Proteins
Carbohydrates
Fats
Specifications
Color
Taste and odour
Origin
Light yellow
Pleasant
BULGARIA
Physical parameters
Color
Taste and odour
Impurities
Light yellow
Pleasant
8.00% max.
Microbiological analysis
Color
Taste and odour
Glyphosate
Light yellow
Pleasant
Negative
Types of packaging
Color
Taste and odour
Light yellow
Pleasant
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